Vegetable Powder Raw Material for Softgel|Starch Based

Vegetable softgel capsules have become a high-end, reliable, and consumer-conscious choice in modern health products and pharmaceutical formulations, thanks to their vegetarian-friendly nature, high stability, low oxygen permeability, and broad compatibility.

The veggie powder used in vegetarian softgels is derived from natural botanical sources, aligning with the modern consumer demand for "Clean Label" — meaning ingredient lists that are simple, natural, and easy to recognize.

• Suitable for special diets: as an ideal substitute for animal-derived gelatin (sourced from cattle bones or pigskin), and complies with both Halal and Kosher regulations.
• Hypoallergenic: Most plant-based gum powders are free from common allergens.
• Excellent hydration and compatibility: They readily dissolve or disperse in cold water to form colloids, ensuring easy use. These gums often exhibit synergistic effects with one another and blend well with other ingredients.
• Heat-resistant, acid-tolerant, and shear-stable: Gels formed by many plant-based gums remain stable under high temperatures, acidic conditions, or mechanical agitation.

• High production efficiency, Die roll speed: 4.0rpm.
• Low veggie mesh waste.
• More shape is available to encapsulate.
• Good sealing rate and nice; almost similar to gelatin softgel.
• Veggie-based source: meets kosher and halal certification.
• High transparency and no adhesion under high-temperature storage and transportation.
• Good stability: no bio-reaction with the filling contents inside.
• Quickly dissolves: It dissolves quickly in 20 minutes after reaching the stomach, improving the utilization rate of nutrients and making it easy to digest.